WHEN: February 3-5, 2023. The program begins at 8pm Friday night.

WHERE: Historic Santa Maria Inn, 801 S Broadway, Santa Maria, CA 93454

Accommodations:

• 4 to a room $205 per person
• 3 to a room $230 per person
• 2 to a room $262 per person
• 1 to a room $377 per person

Speaker: Pam Farrel

THEME: Joy in the Journey

Need to Find joy? Hold on to joy? Plant the seeds of joy in your relationships? Drum up
more joy for your life’s journey? Life has been a challenge in the past few years (right?)
But true joy, the kind that can weather any storm and splashes hope, help and healing,
is possible! Come let God plant seeds of joy, water budding joy, so that joy can and will
blossom in your heart, relationships and life. Pack up your luggage, tag it for a
sensational sisters’ adventure and let’s take a joy journey together! Join us February 3-5th, 2023, as we explore the Joy in the Journey at the MPC Women’s Retreat at the Historic Santa Maria Inn beginning at 8pm Friday night through Sunday Morning. Registration on-line or after church. All accommodations include Saturday breakfast, lunch, dinner & Sunday Breakfast.

Breakfast will be a buffet in the hotel restaurant.

Please choose your meals for Saturday Lunch and Saturday Dinner below – choose one of each: 

Lunch: (includes freshly brewed regular or decaf coffee & iced tea)

• Grilled Vegetable Wrap– Mixed grilled vegetables wrapped in a flour tortilla with lettuce, tomato, goat cheese and Greek black olive vinaigrette.
• Tri-Tip Sandwich– Marinated grilled and sliced certified Angus tri-tip, served on a garlic butter French roll with local pinquito beans and homemade salsa.
• Sunburst Chicken Salad– Sesame chicken tossed with papaya, mango, bell peppers, and spicy pecans on a bed of mixed greens all in a toasted sesame seed dressing.

Dinner: (includes warm dinner rolls & butter, mixed green salad, regular or decaf coffee & iced tea and Dessert)

• Chicken Picatta- Chicken breast pounded thin topped with a white wine, lemon, caper and parsley sauce served over mashed potatoes with mixed vegetables.
• Cedar Plank Salmon- Dijon honey glazed salmon filet, roasted on a cedar plank, served over cherry couscous and crispy artichokes.
• Linguini Puttanesca- Braised zucchini & squash tossed with linguini and topped with New York style fresh ricotta cheese and toasted pine nuts.
• Airline Chicken Breast with Mojo Sauce- gluten and dairy free- Served with Mashed Potatoes and Brussel Sprouts.

For scholarship information please call Brenda Kermode 805-901-4189.

$100 of initial deposit is non-refundable.

$15/person additional charge if full payment is NOT received by November 20th.

The balance is due no later than January 8, 2023.